Protect Your Restaurant, Profits, and Reputation 24/7

Are You Facing These Common Restaurant Headaches?

Restaurant owners face tight margins and risks like equipment failure that can ruin a week's profits or damage their reputation.

Spoilage Nightmare: A walk-in cooler failure can cost over $18,000 in spoiled goods.
Manual Logging Grind: Staff spend hours daily on temperature logs, risking errors and lost productivity.
Compliance Stress: Meeting FSMA and health inspector standards is ongoing pressure.
High Energy Bills: Restaurants use triple the energy of typical commercial buildings; inefficient systems waste money.
Reputation Risk: Food safety incidents can destroy hard-earned customer trust.

The Real Cost of a Single Freezer Failure

Inventory Loss: The average walk-in holds over $18,000 in product. When it fails, that's a direct hit to your profit margin. It’s money you simply have to write off.
Hidden Costs: On top of the lost product, you’re paying for last-minute emergency repairs, dealing with menu shortages during service, and facing the risk of damaging your restaurant's reputation.

The financial risk you're carrying right now on that single piece of equipment is over $18,000.

Prevent a Huge Loss

Proactive monitoring is about turning that massive, unpredictable risk into a small, predictable part of your operation.

The Payoff: Our system is designed to pay for itself hundreds of times over by preventing just one catastrophic failure.
The Math is Simple: You make a small, one-time investment to protect an $18,000+ asset. It immediately removes one of the biggest financial risks in your kitchen.
Beyond the Freezer: This isn't just about one piece of equipment. We protect you from water leaks, failing AC units, and other issues that lead to costly downtime and repairs.

Automate Food Safety Compliance.

With Data Ladle, you get two powerful views into your operations: A real-time dashboard to manage your day, and automated reports to prove your compliance.

1. Your Live Dashboard See the status of every sensor in your business at a glance. Check temperatures during a dinner rush, confirm doors are closed after hours, and manage your operations from anywhere, at any time. It's your real-time view for immediate peace of mind.

2. Your Compliance Report Stop digging through binders. We provide clear, automated reports that summarize your performance over any date range. Our system analyzes your temperature data to generate a simple Compliance Score, giving you an instant measure of your food safety performance. When the health inspector arrives, you're ready with a professional, one-click report.

Recommended Solutions for Restaurants

Build a system that fits your needs with these key sensors for any foodservice:

Wireless Temperature Sensors: Track temps in coolers, freezers, and prep areas accurately, including very cold spots (down to −200°C/−328°F).
Wireless Open-Closed Sensors: Alert you if a cooler or freezer door is left open, saving energy and keeping food safe.
Wireless AC Current Meters: Monitor power use of your coolers/freezers by clamping around their cords to spot any issues.
Wireless Humidity Sensors: Keep tabs on dry storage, wine cellars, and humidors to maintain proper humidity and prevent spoilage.
Wireless Water Detection Sensors: Place near ice machines, dishwashers, heaters, or basements to quickly detect leaks and avoid water damage.